Ooshma Garg opens the Startup School SV 2016, expressing excitement about meeting new founders and sharing insights. She emphasizes the importance of networking and casual conversations during the event, setting the stage for a day filled with valuable talks from successful entrepreneurs.
"good morning everybody and [Applause] thank you all for coming and spending your Saturday with us uh this is always one of our our favorite days of the year we get to meet many new Founders uh there's..."
Sam Altman introduces Ooshma Garg, founder of Gobble, highlighting her journey from audience member to successful entrepreneur. He shares her impressive sales projections for the coming year, establishing her credibility as a speaker and entrepreneur in the food tech industry.
"our first Speaker today is ushmagard ushma is the founder of gobble gobble is a YC company ushma is one of the many speakers today that has been in the audience many times before and today she runs a ..."
Ooshma Garg begins her talk by sharing her story and the significance of having a strong mission. She introduces the concept of the startup curve, illustrating the emotional journey of entrepreneurs from excitement to challenges, and the importance of perseverance in reaching success.
"minutes we're the inventors of the 10 minute one pan dinner kit today I'm going to tell you my story and also the power of a mission I could tell you the whole story with our graph this is a stripe Re..."
Ooshma reflects on her early days of starting Gobble while managing another company. She shares personal anecdotes about unhealthy eating habits and the loss of family traditions, which inspired her to create a solution that brings families back to the dinner table.
"the words that you see up there are actually the words of the startup curve Paul Graham coined this and said that most great startups follow this curve you start with this really exciting launch littl..."
Ooshma recounts how she posted an ad on Craigslist seeking home-cooked meals, leading to an overwhelming response from local chefs. This experience sparked the idea for Gobble, highlighting the demand for convenient, home-cooked meals and the joy of sharing food with friends.
"my dad actually flew here to California and he packed two india-sized suitcases full of his food and filled my fridge it was at that point that I thought there had to be another way I posted an ad on ..."
As Ooshma's idea for Gobble began to take shape, she faced the challenge of finding a technical co-founder. Despite numerous attempts, she realized the importance of believing in her vision and decided to pursue the venture independently, showcasing her determination.
"myself and my friends what started on paper and PayPal and me driving my car was actually the foundation of what would become a business the supply and demand was building and I was getting really hap..."
Ooshma shares her experience seeking investment for Gobble, detailing her persistence in reaching out to potential investors. She highlights the importance of networking and the role of introductions in securing meetings with influential figures in the startup ecosystem.
"Yelp and at the time he had just invested in Airbnb and now he's a partner at Coastal Adventures some of my friends knew him and I knew he would love what we were doing from the consumer side and just..."
After securing initial funding, Ooshma describes the harsh reality of the startup journey, fighting for users and facing challenges in growth. She emphasizes the importance of resilience during tough times and the need to focus on customer engagement.
"can she be here in an hour Pro tip if you ever want to meet someone that's really hard to reach and you really want to meet them always tell them you're nearby or next door I got in my car and I sped ..."
Ooshma discusses the temptation to pivot towards enterprise catering for quick revenue, but ultimately realizes that it diverges from her original mission. This pivotal moment highlights the struggle between financial success and staying true to the company's vision.
"in the first few months I fought tooth and nail for every user I would go to coffee shops and convince them to put my little gobble card on their counter I would go to Mom's groups and Pitch gobble my..."
After facing setbacks in fundraising, Ooshma reflects on the importance of listening to her instincts and insights. She emphasizes the need to realign with her mission and the realization that dinner is a daily necessity that can be innovatively addressed.
"for Consumer and for families I fell flat on my face and after 40 meetings and six months of sales and fundraising I had no series A and I had no progress on my mission feeling is best explained by a ..."
Ooshma shares her vision of applying personalization technology to the food industry, inspired by successful models like Netflix. She discusses the development of Gobble's software that tailors meal suggestions to individual preferences, enhancing user experience.
"this was our first real step forward I thought to myself dinner is something we eat every single day technology is at the point where it should be able to guess exactly what you want at any given time..."
With the new personalized approach, Gobble begins to see significant growth in revenue and customer engagement. Ooshma highlights the importance of adapting to customer needs and the excitement of hitting the 'Promised Land' in her entrepreneurial journey.
"exciting to me I went out to raise series a again we had an awesome software product it was showing much more success it would definitely be our moment unfortunately many other food startups had start..."
Ooshma shares the challenges faced during Gobble's growth, including financial struggles and the need for scrappiness. She emphasizes the importance of resourcefulness and the lessons learned from operating in a challenging environment.
"them just so you know how bad it was I had made my last full payroll before getting the YC money we had employees we had drivers we had customers ordering and I was so close to losing everything that ..."
Through customer interactions, Ooshma discovers that Gobble's mission extends beyond delivering meals; it's about creating moments of love and connection. This realization becomes the foundation for the company's culture and values.
"why combinator tells you to talk to your customers because it'll help you test and iterate your product and it'll help you find product Market fit what they don't tell you is that if you meet with you..."
Ooshma emphasizes the difference between ambition and mission, explaining how a shared mission fosters loyalty among team members. She encourages founders to recruit based on mission alignment to build a resilient team.
"love we create love through food once you find your mission and your North Star and you set it in the right place everything falls into place we talked about ambition earlier ambition is very singular..."
Ooshma recounts a challenging moment when a journalist criticized Gobble's progress. Instead of being discouraged, she and her team focused on their mission and continued to improve their offerings, demonstrating resilience in the face of adversity.
"game just as we had found our mission I had recruited our team and we were meeting with all these customers one journalist came out with a article covering the entire food space this is what she wrote..."
Ooshma collaborates with her executive chef to create a cooking experience that is quick and enjoyable. She introduces the concept of 'mise en place' to streamline meal preparation, making it accessible for busy families.
"others focus on our customer and keep moving forward that's what we did when we visited customers we found that cooking takes way too much time and it's completely exhausting take out takes no time bu..."
With the new dinner kits, Gobble experiences explosive growth, achieving millions in annual revenue. Ooshma reflects on the importance of perseverance and the relationships built throughout her entrepreneurial journey.
"enjoying that enjoying this experience and I wanted to see what our customers would say turns out they loved it enthusiasm was building on its own there was a ground swell on social media our stale st..."
Ooshma shares heartwarming stories from customers who have benefited from Gobble, highlighting the positive impact of home-cooked meals on family dynamics and relationships.
"it's important to play the long game with your startup and recognize that these relationships are not just for now but forever because you may be coming back to the exact same people that you met earl..."
Ooshma concludes her talk with three essential takeaways: grit, experimentation, and mission. She emphasizes the importance of resilience, continuous learning, and having a clear mission to guide entrepreneurs through challenges.
"other families like that of Loretta Gallegos she lives in Fremont she said that her life used to be like Groundhog Day every day she would come home and she would have to start cooking then do the dis..."