"One of my favorite documentaries that I've watched over and over again is this documentary called Jiro Dreams of Sushi. It is about the greatest sushi chef of all time. His name is Jurro Ono. At the t..."

"these other people around Jurro. Some of them are his apprentices, his two sons, every single one of his vendors, the writers and the food critics. And what they all have in common with Jurro is they ..."

"sushi served at a fast pace, but for people who want to drink and eat slowly while chatting, it will not be a comfortable eating experience. Again, difference for the sake of it. All of the sushi is s..."

"of the shoken. He says it's unthinkable for normal people. And so one of the main ideas that's implied throughout the entire documentary, they just said, "Listen, the techniques we're using, it's no b..."

"was like this. They didn't sleep on wins. They didn't rest on laurels. They're never satisfied. They're constant. They worked on what they in many cases I think the average length of their career and ..."

"better, this is a great line, they are better leaders than collaborators. They're stubborn and they insist on having it their way. And finally, number five, a great chef is passionate. Jurro has all o..."

"I've been doing it for so long. Let me read what Bernardo's son said." He's talking to his father. He made a bunch of comments that were very, very detailoriented. things that you wouldn't typically n..."

"too. He's like completely obsessed with what he's doing, just the way Jurro is, just the way Bernardo is, just the way Walt Disney was. And what I learned that day was the way that Mr. Beast sets up h..."

"from Mickey Manel, the baseball player, and he says, "It's unbelievable how much you don't know about the game you've been playing all your life." I have this weird obsession with talking to older ent..."

"about the fact that Jurro received three Michelin stars. So, if you haven't listened to it, this is a few weeks ago, episode 393 is on the Michelin Brothers. I've heard from many people that have list..."

"Raising canes, it's my favorite fried chicken. It's fast food. And I've never had a disappointing experience at Raising Canes either. Todd Graves, Jirro, they did the same thing. They limited the they..."

"nine. But when I left, so it makes perfect sense why he was so obsessed with getting a skill so he doesn't have to sleep under a bridge so he can actually feed himself. When I was in the first grade, ..."

"Seven. Seven, you're old enough. It doesn't matter if you're an adult. You have memories from when you're seven. Jirro kept these memories with him his entire life. So then you fast forward. That's ho..."

"invented. They may have mastered their craft, but there's always room for improvement. I created sushi dishes that never existed back then. I would make sushi in my dreams. Good luck competing with so..."

"more. I'll continue to climb trying to reach the top, but no one knows where the top is. Even at my age, after decades of work, I do not think I have achieved perfection, but I feel ecstatic all day. ..."

"good food. And then he talks about people that he admires. And again, there's all these other chefs in all these profiles I read on Jurro that are in the documentary. They admire him. And then he's ta..."

"use, you need a lot of pressure. I cannot think of a single restaurant that puts this much pressure on the rice. But that's fine with us because we can keep using the best rice and our rivals won't be..."

"into his career, Jurro is making more sushi now than ever. Jurro is the oldest chef to have been warded three stars by Michelin. Nobody in their 80s is working day and night like Jurro. This is one of..."