searchlore

Back to Resource

All Segments

The Weight Loss Scientist: You've Been LIED To About Calories, Dieting & Losing Weight: Giles Yeo

The Weight Loss Scientist: You've Been LIED To About Calories, Dieting & Losing Weight: Giles Yeo

48 segments available

Dr Giles Yeo is a Professor at the University of Cambridge, his research focuses on the genetics of obesity. He is the author of two books, “Gene Eating: The Story of Human Appetite” and “Why Calories Don't Count: How We Got the Science of Weight Loss Wrong”. Topics: 0:00 Intro 02:43 Professional bio 06:36 Why did you decide to focus on food? 10:41 How has our perspective on food changed since you started? 19:18 Genes & the link between obesity 23:59 Our brain hates us losing weight 33:05 How to burn fat 44:40 Calorie counting 54:29 Is gluten bad for us? 59:52 Lactose intolerance 01:02:17 Genetic components 01:06:07 Veganism 01:16:36 Juice is bad! 01:19:25 Alkaline water is a scam! 01:22:34 The link between ageing & gaining weight 01:34:08 Does exercise help us lose weight? 01:37:06 Body positivity 01:44:05 The last guest question Giles: Twitter - https://bit.ly/3Y9IZF0 Instagram - https://bit.ly/3Rs5bIj Giles’ books: Why Calories Don’t Count - https://bit.ly/3XWPtaL Gene Eating - https://bit.ly/3Yc37X6 Join this channel to get access to perks: https://bit.ly/3Dpmgx5 Listen on: Apple podcast - https://apple.co/3TTvxDf Spotify - https://spoti.fi/3VX3yEw Follow: Instagram: https://bit.ly/3CXkF0d Twitter: https://bit.ly/3wBA6bA Linkedin: https://bit.ly/3z3CSYM Telegram: https://g2ul0.app.link/SBExclusiveCommunity Sponsors: Bluejeans - https://g2ul0.app.link/NCgpGjVNKsb Huel - https://g2ul0.app.link/G4RjcdKNKsb Intel -  https://intel.ly/3UIYxxT

Segments Timeline

1
0:00 - 2:43
2:43 duration548 words

The Truth About Weight Gain with Age

Dr. Giles Yeo discusses the common misconception about weight gain as we age, revealing that the average person gains about 15 kilos between the ages of 20 and 50. He emphasizes the importance of understanding how our brains react to weight loss and the challenges of maintaining a healthy weight, setting the stage for a deeper exploration of obesity and dieting.

"do we get fatter with age yes between 20 and 50 years old the average person will gain about 15 kilos in weight I don't want to be that guy what can I do okay so Dr Giles yo he's the world leading exp..."

2
2:43 - 6:36
3:53 duration735 words

Giles Yeo's Academic Journey

Dr. Yeo shares his academic background, detailing his journey from studying genetics at Cambridge to focusing on obesity research. He recounts his pivotal moment when he joined a lab that had just identified the first obesity gene, which shaped his career in understanding the genetics of obesity and its implications.

"Giles hello a pleasure to sit with you I've been a big fan of your work for a very long time and I've consumed many of your YouTube videos conversations you've had interviews and these fantastic books..."

3
6:36 - 10:41
4:05 duration798 words

Why Food Matters to Dr. Yeo

Dr. Yeo explains his passion for food and how it intertwines with his research on genetics and obesity. He reflects on personal experiences that led him to explore the relationship between food, stress, and emotional well-being, highlighting the significance of understanding our eating behaviors.

"number of shows on the BBC and documentaries right I I I found three at least um the first one in 2016 called why are we getting so fat in 2017 clean eating the dirty truth and in 2018 vitamin pills M..."

4
10:41 - 11:00
0:19 duration52 words

Cultural Perspectives on Food

Dr. Yeo discusses the evolving cultural perspectives on food over the past 25 years, noting the polarization in society regarding food enjoyment and fear. He emphasizes the need for a balanced approach to diet, advocating for understanding and loving food rather than fearing it.

"where are we in terms of culture um as it relates to our opinion and perspective on food you know what I mean by that like if you started 25 years ago when you observe how Society views food the relat..."

5
11:00 - 13:00
2:00 duration361 words

Understanding Orthorexia

Dr. Yeo defines orthorexia, a type of eating disorder characterized by an unhealthy obsession with eating 'properly.' He compares it to anorexia and bulimia, explaining how it stems from a desire to control one's diet and can lead to restrictive eating behaviors.

"today I think it depends I I think there is a polar response to food but we are in a polarized Society we're living today and I think the same is true about food I think I'm I would like to think ther..."

6
13:00 - 16:00
3:00 duration574 words

The Impact of Social Media on Eating Habits

Dr. Yeo highlights the influence of social media, particularly Instagram, on people's perceptions of food and dieting. He discusses a study showing that a significant percentage of women following food accounts exhibit signs of orthorexia, illustrating the potential dangers of curated food content.

"to eat bulimia is there's the binging and there's the purging orthorexia is a fear of not eating properly it is another I think it's an look I'm not a psychologist and and a psychiatrist and I'm not a..."

7
16:00 - 17:00
1:00 duration215 words

The Confusion of Dietary Advice

In this segment, Dr. Yeo addresses the overwhelming amount of conflicting dietary advice available today. He reflects on how this confusion can lead to anxiety around food choices, ultimately stifling individuals' confidence in their eating habits.

"people even though they know because people know I'm looking at a curated curated item which I think deep down inside think that this could be real and this could be them and I think when you take peo..."

8
16:58 - 19:02
2:04 duration448 words

The Myth of a One-Size-Fits-All Diet

In this segment, Dr. Yeo explains why there is no singular 'right' diet for everyone. He outlines general dietary principles that are widely accepted but stresses the importance of individual differences in genetics, psychology, and lifestyle. Yeo argues that finding a personalized diet is crucial for sustainable weight management and overall health.

"just what can I eat the more food advice I've consumed the less confident I've become and what I can eat interestingly I think when I was naive and ignorant I was happier in terms of the orthorexia yo..."

9
19:02 - 20:31
1:29 duration248 words

Genetic Influences on Eating Behavior

Dr. Yeo delves into the genetic factors that affect how individuals relate to food and weight loss. He discusses how different ethnicities have varying susceptibilities to diseases related to obesity and how genetics can influence body weight. This segment highlights the complexity of dietary needs based on genetic makeup.

"it and and Thrive from it because you're just not so I think that is the major problem that's my biggest message if anything is there's no right diet so on this on that point if there being no right d..."

10
20:31 - 22:09
1:37 duration331 words

Understanding the Obese Gene

In this informative segment, Dr. Yeo explains the concept of the 'obese gene,' specifically the leptin gene, which regulates fat storage and hunger signals in the brain. He discusses how mutations in this gene can lead to obesity and the implications for individuals carrying these mutations. This segment sheds light on the biological underpinnings of weight management.

"though obesity is not particularly a big thing in their um in in their cultures but then you then begin to look at body shape that does that does matter as matter as well where do you put your fat do ..."

11
22:09 - 24:01
1:51 duration346 words

The Role of Genetics in Weight Gain

Dr. Yeo elaborates on how genetic variations can affect weight gain and eating behavior. He introduces the MC4R gene, which plays a role in appetite regulation and how mutations can lead to increased obesity risk. This segment emphasizes the importance of understanding genetic predispositions in the context of diet and health.

"not just on or off but slightly defective so some people can just get a little bit more hungry than others or is it a binary thing where it can be on or off so leptin for whatever odd reason is pretty..."

12
24:01 - 27:25
3:23 duration685 words

Why Losing Weight is a Battle

In this segment, Dr. Yeo discusses the psychological and physiological challenges of weight loss. He explains how the brain reacts negatively to weight loss, triggering hunger and slowing metabolism as a survival mechanism. This insight reveals why maintaining weight loss can be difficult and highlights the need for sustainable approaches to dieting.

"brain like us losing weight I I did the keto diet recently for about two months and why did you do it why'd you come off I did it because I wanted to okay this is interesting it shows how much of a ne..."

13
27:25 - 30:00
2:34 duration507 words

The Feast-Famine Brain Dilemma

Dr. Yeo explores the evolutionary perspective on why our brains resist weight loss. He explains that our brains are wired for a feast-famine environment, which complicates weight management in today's food-abundant society. This segment discusses the implications of modern food availability on our health and the challenges of obesity.

"why does my brain hate me it's what look this is the brain you have to remember um that that's what's kept us alive I mean we have lived aside from probably the last 40 years we probably most of the t..."

14
30:00 - 32:21
2:21 duration443 words

The Global Obesity Crisis

In this critical segment, Dr. Yeo addresses the global obesity epidemic and its associated health risks. He discusses how the shift from undernutrition to overnutrition is becoming a pressing issue worldwide. Yeo emphasizes the need for systemic changes in food environments to combat obesity and improve public health.

"which is now over the past 10 years that have been an important inflection point in in human history you know previously we never had enough food whereas now since the the past 10 years more people ar..."

15
32:57 - 34:11
1:13 duration239 words

The Limitations of BMI

In this segment, Dr. Yeo critiques the Body Mass Index (BMI) as a measure of health, arguing that while it can be useful on a population level, it fails to account for individual differences in body composition. He emphasizes that health cannot be solely determined by weight and that a more nuanced understanding of obesity is necessary.

"you know and actually it makes economically no sense we have to fix the Obesity because then we would save ourselves a lot a lot of money so let's talk about how we fix the Obesity how we burn fat and..."

16
34:11 - 35:36
1:25 duration255 words

The Importance of Meal Timing

Dr. Yeo shares insights on meal timing and its impact on metabolism. He discusses the benefits of front-loading calories earlier in the day versus back-loading them at night, referencing a study that shows how eating patterns can influence hunger levels and overall health. This segment provides practical advice for those looking to manage their weight effectively.

"because each of us are different shapes different sizes can carry different amounts of fat uh can carry different amounts of fat safely so so that is the problem with uh um with with obesity right it'..."

17
35:36 - 37:40
2:03 duration414 words

The Truth About Intermittent Fasting

In this discussion, Dr. Yeo addresses the concept of intermittent fasting and its varying interpretations. He shares his personal experience with time-restricted eating and contrasts it with traditional advice about meal timing. This segment explores the nuances of fasting and its potential effects on weight management.

"what's the truth okay so so that is the I mean I think most societies have a similar saying the Chinese have a similar saying as as this as well so um a couple of things I was saying eat like a king a..."

18
37:40 - 39:10
1:29 duration304 words

Keto Diet: Pros and Cons

Dr. Yeo evaluates the ketogenic diet, tracing its origins and discussing its effectiveness for weight loss. He highlights the challenges of adhering to a strict keto regimen and the potential health implications of high-fat diets. This segment provides a balanced view of keto, considering its benefits for certain individuals while cautioning against its extremes.

"the day then you if you ate more at dinner so while if you ate exactly the same Foods thought at breakfast or dinner dinner or lunch it doesn't actually matter but for some people it may very well be ..."

19
39:10 - 40:51
1:41 duration321 words

The Role of Protein in Satiety

In this segment, Dr. Yeo explains how protein influences feelings of fullness compared to fats and carbohydrates. He discusses the metabolic processes involved in digesting protein and how it can aid in weight loss by reducing overall calorie intake. This insight underscores the importance of protein in a balanced diet.

"general advice for the general person who isn't constrained by night shifts or anything like that eating late closer to when you fall asleep is bad is not going to help you lose weight correct okay ev..."

20
40:51 - 42:50
1:59 duration388 words

Rethinking Caloric Content

Dr. Yeo challenges the conventional understanding of calories, arguing that the quality of food is more important than the quantity. He discusses the limitations of calorie counting and advocates for a focus on nutrient-dense foods rather than just caloric intake. This segment encourages viewers to consider the broader implications of their dietary choices.

"to stick to because you know because of the really really high fat to protein ratio so it was designed for epilepsy because I think there was some reason just to say that when you force your brain to ..."

21
45:16 - 46:38
1:22 duration277 words

The Quality Over Quantity Debate

Dr. Giles Yeo discusses the limitations of calorie counting, emphasizing that it only provides a measure of quantity, not the quality of food consumed. He argues for a focus on the nutritional value of food, highlighting that a diet based solely on calorie counting can lead to unhealthy eating habits. The segment explores the concept of caloric availability and how different foods can yield varying amounts of usable energy.

"you are eating during the day that is true okay how much you're eating but it tells us nothing zero about the quality of food you're eating about how much protein how much fiber what type of fat how m..."

22
46:38 - 48:36
1:58 duration411 words

Caloric Availability Explained

In this segment, Dr. Yeo explains the concept of caloric availability, illustrating how the body extracts calories from different foods. He uses examples like sugar and sweet corn to demonstrate that not all calories are created equal. The discussion highlights how food preparation methods can alter the caloric content available to the body, emphasizing the importance of understanding food processing in relation to weight loss and health.

"question I think you've asked because there's two things you're trying to look at you're trying to look at the number on the scale and that probably would work or you're trying to look at your health ..."

23
48:36 - 50:20
1:43 duration334 words

Cooking and Caloric Extraction

Dr. Yeo elaborates on how cooking affects the caloric content of foods, using celery as a prime example. He explains that cooking can increase the number of calories available from certain foods by breaking down fibers, making them easier to digest. This segment underscores the misconception of 'negative calorie' foods and challenges the idea that all raw foods are inherently lower in calories.

"that's crazy so if I I had um call on the cob like you I'm just mimicking your action there um and then I had a corn tortilla yes if both of them sell in the package this is a hundred calories the tru..."

24
50:20 - 52:34
2:14 duration467 words

The Limitations of Calorie Counting

Dr. Yeo critiques the practice of strict calorie counting, arguing that it can lead to misguided dietary choices. He emphasizes that while calorie counting can help some individuals manage their weight, it does not account for the nutritional quality of the food consumed. The segment discusses the importance of understanding the health implications of different food choices beyond just their caloric content.

"an extreme example exactly because I could go to a supermarket and I could get a um a six calorie stick of celery it could literally say on the package six calories I take it home I think great I've g..."

25
52:34 - 54:06
1:31 duration346 words

The Gluten-Free Trend

In this segment, Dr. Yeo addresses the growing trend of gluten-free diets, questioning the widespread belief that gluten is harmful to everyone. He explains that only a small percentage of the population has celiac disease or genuine gluten intolerance, while many others adopt gluten-free diets without medical necessity. The discussion highlights the marketing of gluten-free products and the misconceptions surrounding gluten consumption.

"and caveats of calorie counting quick one one of our sponsors of this podcast blue jeans recently did some research and they found that almost a third of companies are still spending almost a quarter ..."

26
54:06 - 56:44
2:37 duration523 words

Understanding Lactose Intolerance

Dr. Yeo discusses lactose intolerance, revealing that a significant portion of the adult population is affected by it. He explains the biological reasons behind lactose intolerance and how it varies among different populations. The segment emphasizes the importance of understanding individual dietary needs and the role of genetics in food tolerance.

"but to be more healthy and the role that he'll plays in my life is it means that in those moments where sometimes I might reach for you know junk Foods having an option that is nutritionally complete ..."

27
56:44 - 1:00:01
3:16 duration634 words

The Evolution of Lactase Persistence

In this segment, Dr. Yeo delves into the genetic mutation that allows some adults to digest lactose. He explains how this mutation emerged in certain populations and its implications for dietary habits. The discussion highlights the evolutionary aspects of food tolerance and the varying dietary adaptations across different cultures.

"so I think the issue here is it's been a boon for people with celiacs uh for celax I've spoken to people with celiac disease they go we've never had it this good okay because before you have to go you..."

28
1:00:01 - 1:01:15
1:14 duration216 words

Understanding Lactose Intolerance

Yeo reveals that approximately 65% of adults are lactose intolerant, a condition that arises after infancy as mammals transition to solid foods. He explains the genetic mutation that allows some adults to digest lactose and discusses the implications of lactose intolerance across different populations.

"that's correct that's crazy that's a huge huge majority that's a huge majority because the mutation is lactose tolerance so and so under normal circumstances so lactose is a sugar like glucose like fr..."

29
1:01:15 - 1:02:25
1:09 duration213 words

Genetic Testing for Food Tolerance

Dr. Yeo explains how genetic tests can predict individual tolerances to foods like lactose, alcohol, and caffeine. He discusses the limitations of these tests and the importance of understanding one's genetic predispositions to make informed dietary choices.

"can't drink a lot of milk but then around 7 500 years ago or so people people have actually worked this out a mutation occurred near this Gene linear lactase which prevents the shutting off of the gen..."

30
1:02:25 - 1:03:43
1:18 duration264 words

Choosing the Right Genetic Test

Yeo compares different genetic testing services, highlighting the advantages of larger companies like 23andMe due to their extensive data. He discusses the trade-offs between cost and the depth of genetic information provided by various testing options.

"and diets so you can okay not every single food has a prediction for genetic wise but if you take any of the direct to Consumer genetic tests that are available they will test all of the known they'll..."

31
1:03:43 - 1:05:30
1:47 duration341 words

The Plant-Based Diet Debate

In this segment, Dr. Yeo reflects on his documentary about plant-based diets, addressing the backlash he received from the vegan community. He emphasizes the need for a balanced view on animal protein consumption and the importance of not vilifying all animal products.

"because I know people are going to be listening and they're going to be going you know I want to take action so where's step one and I have to be honest my girlfriend texted me yesterday asking me thi..."

32
1:05:30 - 1:07:07
1:37 duration292 words

The Myths of Veganism

Yeo challenges the notion that there is no safe dose of animal protein, arguing for a more nuanced understanding of dietary choices. He discusses the implications of extreme dietary beliefs and the need for moderation in meat consumption.

"happy to to like literally literally happy to give you a better prediction than 23me's algorithms because I can um for for that for for example but they probably give a pretty uh helpful look about la..."

33
1:07:07 - 1:08:51
1:43 duration344 words

Eating Less Meat for Health and Environment

Dr. Yeo advocates for reducing meat consumption by 10-20% as a practical approach to improving health and environmental sustainability. He emphasizes that small changes in dietary habits can lead to significant benefits for both individuals and the planet.

"right supplements the problem is the plant-based people become vegan or plant-based for many different reasons ethical reasons environmental reasons and health okay all three or or a mix of the three ..."

34
1:08:51 - 1:10:08
1:17 duration236 words

Systemic Changes for Dietary Impact

Yeo discusses the need for systemic changes to promote healthier eating habits, such as making plant-based options more accessible and affordable. He critiques punitive measures like taxation and suggests alternative strategies to encourage reduced meat consumption.

"with with the Evangelical vegans because I've watched some sort of plant-based vegan documentaries on Netflix and I come away from them thinking Christ I should never eat any meat ever again for a var..."

35
1:10:08 - 1:12:00
1:51 duration362 words

The Role of Choice in Diet

In this concluding segment, Dr. Yeo emphasizes the importance of individual choice in dietary decisions. He argues for a balanced approach to nutrition that respects personal circumstances while promoting healthier, more sustainable eating practices.

"the biggest myth that I want to bust is that it's a diet for everybody it is not veganism plant-based in particular is a diet for the privileged people who can choose to do so I can choose to do it yo..."

36
1:14:21 - 1:15:58
1:37 duration344 words

The Meat Dilemma: A Nuanced Approach

Dr. Giles Yeo discusses the complexities of meat consumption and its environmental impact. He argues against punitive measures like taxation, suggesting instead that healthier food choices should be made easier and cheaper. Yeo emphasizes the need for a balanced view on meat consumption, advocating for a reduction in meat intake while considering socio-economic factors.

"people are eating or is that the right approach I okay okay I mean the the term taxation always scares people it does yeah okay and I guess actually punitive such as taxation is always always does two..."

37
1:15:58 - 1:17:19
1:20 duration256 words

Juice vs. Soda: The Sugar Shock

In this segment, Dr. Yeo reveals the shocking truth about fruit juices like orange and apple juice, comparing their sugar content to that of Coca-Cola. He explains how consuming juice can lead to rapid sugar absorption, unlike eating whole fruits, which provide fiber and a slower sugar release. This segment challenges the common perception of juice as a healthy choice.

"lot of environmental issues isn't it you know when you think about developing countries if we make the alternative that is the environmentally friendly alternative cheaper faster easier more accessibl..."

38
1:17:19 - 1:21:00
3:40 duration734 words

The Alkaline Diet: A Scam Unveiled

Dr. Yeo critiques the alkaline diet, explaining its flawed premise that consuming alkaline foods can alter blood pH. He discusses the biology of digestion and how the stomach neutralizes food, rendering the diet ineffective. This segment highlights the misconceptions surrounding alkaline diets and their popularity despite lacking scientific support.

"so so it is different in terms of in the juice because of its sauce so it probably has more vitamin C it probably has a couple more minerals okay yes those are true but the actual bottom line is it's ..."

39
1:21:00 - 1:24:49
3:48 duration760 words

Weight Watchers: Community or Pressure?

Dr. Yeo evaluates the Weight Watchers program, discussing its benefits and drawbacks. He highlights the community aspect that motivates some individuals while acknowledging that public weigh-ins can be stressful for others. This segment emphasizes the importance of finding a weight loss strategy that suits individual personalities and avoids potential negative impacts on mental health.

"the pH of our blood that's the first that's the first thing so if you drink the water it becomes pH 1.5 and ph7 by the time the water is absorbed into our body it's pH seven whatever its starting pH w..."

40
1:24:49 - 1:30:01
5:12 duration1159 words

Aging and Weight: The Unavoidable Truth

In this insightful segment, Dr. Yeo explains the natural tendency to gain weight as we age, attributing it to factors like decreased physical activity and muscle mass. He discusses the concept of a 'set point' for body weight and how genetics play a role in weight management. This segment underscores the importance of maintaining fitness for overall health and mobility as we grow older.

"there's a range that you can actually range that we find easy to keep their weight so in other words I'm not thinking about my body weight at the moment and this is the weight that I am but I wish I w..."

41
1:29:50 - 1:31:32
1:42 duration357 words

Muscle Mass vs. Weight for Healthy Aging

The conversation shifts to the critical role of muscle mass in healthy aging. The speaker explains that maintaining muscle is more important than total body weight for health as one ages. They stress the need for resistance training to preserve muscle mass, which is vital for overall health and mobility in later years. This segment underscores the importance of focusing on strength rather than just weight loss.

"about being active and strong and fit for as long as I possibly can and I from what you've said about gravity and weight um being overweight is going to inhibit my chances of being able to do those st..."

42
1:31:32 - 1:34:05
2:33 duration511 words

Sustainable Weight Loss Strategies

Dr. Yeo provides practical advice for sustainable weight loss, emphasizing the importance of protein intake, fiber consumption, and limiting added sugars. He suggests aiming for 16% of daily energy from protein, 30 grams of fiber, and keeping added sugars to 5% or less. This segment offers actionable tips that can be applied to various diets, promoting a balanced approach to eating without the need for strict calorie counting.

"the moment you get 60 70 plus interesting okay so I'll keep I'll keep doing resistance training correct always keep resistance training and lifting weights as long as I can lifting weights as long as ..."

43
1:34:05 - 1:36:24
2:18 duration464 words

Exercise: A Tool for Weight Maintenance

The discussion addresses the role of exercise in weight management. Dr. Yeo explains that while exercise is beneficial for maintaining weight, it is not the most effective strategy for initial weight loss. He highlights the common issue of increased hunger after exercise, which can lead to overeating. This segment clarifies the distinction between exercise as a weight loss strategy versus a weight maintenance tool.

"healthy way to eat now there's been a lot said about exercise as a weight loss strategy a lot of people think you know what I will just run every day and I'll lose weight in your books you said um the..."

44
1:36:24 - 1:40:01
3:37 duration672 words

Understanding Body Positivity

In this segment, Dr. Yeo discusses the body positivity movement and its implications. He acknowledges the stigma surrounding weight and emphasizes the need for a nuanced understanding of health at various sizes. The conversation explores the relationship between fat storage and health, stressing that while health can exist at different sizes, there are limits to safe fat storage. This segment encourages a compassionate yet honest dialogue about obesity and health.

"and is that also because ultimately because the brain is controlling our feeding Behavior so the brain is knows that we've just been for a run so it's it's adding to our appetite yes uh a serp a surpl..."

45
1:40:01 - 1:44:06
4:04 duration858 words

Destigmatizing Obesity: A Mission for Change

Dr. Yeo shares his mission to destigmatize obesity and promote healthier food options. He argues that addressing the systemic issues contributing to obesity requires a shift in policy and public perception. The segment outlines his vision for making healthier foods more accessible and affordable, emphasizing the need for a supportive environment to combat the obesity epidemic. This call to action highlights the importance of collective responsibility in addressing health issues.

"about it yeah and I think we can both agree that just generally um targeting anyone which I've seen a lot of a lot of like someone will be on the front cover of a magazine and then someone will like q..."

46
1:43:54 - 1:46:10
2:15 duration441 words

Reflections on Family and Health

Giles shares personal experiences regarding his mother's health scare during the Omicron wave, reflecting on the stress it caused him. He discusses the importance of family and how such events prompt a reassessment of priorities and health, highlighting the lessons learned from difficult times.

"but just to be clear you're not going to cancel chocolate I'm not going to cancel chocolate I'm going to try and make it healthier you got my vote I love that you're gonna make it healthier and cheape..."

47
1:46:10 - 1:50:02
3:51 duration815 words

The Impact of Family Health on Personal Choices

In this segment, Dr. Yeo explores how observing the health of family members can influence personal health decisions. He discusses the significance of understanding genetic predispositions to diseases and how these realizations can lead to proactive lifestyle changes to avoid similar health issues.

"past year is that that's a cop-out answer no yes again but there was a third part to that answer with the question which was from which have you learned the most ah from which I learned the most I thi..."

48
1:50:02 - 1:52:07
2:05 duration459 words

The Importance of Evidence-Based Health

Dr. Yeo emphasizes the necessity of relying on scientific evidence rather than pseudoscience when it comes to health and nutrition. He reflects on the misconceptions that can arise even in medical settings and underscores the value of his books, which are grounded in research and aim to educate the public on proper dietary practices.

"important Charles um these books are fantastic they're very accessible books they they're based in evidence not necessarily opinion or pseudoscience or anything like that they're based in scientific e..."