The Most Insane Last Dab Ever: Season 28 Sauce Reveal | Hot Ones

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[Music] Hey, what's going on, Hot Ones fans?

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It is that time for us to tune up the Scoville Symphony because what you're looking at right here is the season 28 Hot Ones hot sauce lineup.

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And I have to say, this one has it all.

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From OG makers to newcomers bringing next level heat to the most diabolical and insane sauce Hot Ones has made in its entire 10-year history.

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So, gather around the pepper fueled furnace.

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It's time for another fireside chat.

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And we kick things off with an OG maker.

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Say hello once again to Dawson's Hot Sauce and Coffee Date.

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This right here is a pickme up in hot sauce form drawing inspiration from an unlikely source.

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The rich aromatic flavors of Turkish coffee.

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You have notes of sweet dates, pomegranate, molasses, smoked limes, coffee.

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They all come together for a low heat but luxurious kickoff to the lineup.

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All right, moving on to sauce number two and we're taking a trip to Austin, Texas. Crema matcha.

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It has a foundation that's formed with avocado oil, Peruvian lime, and amaro chilis, while garlic and toasted sesame seed give it a tangy and nutty extra dimension.

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This right here is more like a creamy garlicky aioli compared to your natural hot sauce, but it is delicious and perfect at number two.

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All right, moving on to a familiar face.

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Say hello once again to Hot Ones pickled garlic Sriracha.

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Our spin on the genre takes the ripe red jalapeno base that everyone knows and loves and adds some extra pizzazz with a squeeze of key lime plus pickley garlic with a hint of dill to balance out the acidity. Pickled garlic Sriracha.

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It's in my daily rotation.

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It should be in yours as well.

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No big deal, but it is delicious.

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All right, moving on to sauce number four.

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We take a trip to Honduras.

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Passor at number four is a complex blend of passion fruit, smoked onion, Honduran cane sugar, and scotch bonnet peppers. It's tropical. It's tangy.

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The perfect balance of fruit and spice.

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If you're a sweet heat lover like me, then this sauce definitely belongs in your rotation.

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All right, moving on to sauce number five.

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We've made it to the halfway mark.

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The husband and wife duo behind Neil's Real Deal is back from their season 25 debut. Say hello once again. Chimmy Chur habanero.

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The Argentinian chimmy churins inspired sauce is bright and herb forward with a fiery twist thanks to a onetwo punch of habanero and ghost pepper.

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It'll slap on your grilled meats.

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It'll slap on your veggies, not to mention a good old-fashioned chicken wing.

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All right, moving on to the back half of the lineup.

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It made its debut in season 26. It's here again.

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Tropical Amaro in the six spot.

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One of our hot ones 10th anniversary releases.

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This sauce right here brings notes of juicy, subtle sweetness from pineapple and mango, but some serious heat from citrusy peppers and toasty curry spices.

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It has that hit of onion and mustard.

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That's the foundation of many Caribbean sauces.

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If Los Calientes is your sauce of summer, this right here, your instant tropical vacation.

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And on the topic of tropical vacations, say hello, or should I say aloha to sauce number seven, Hawaiian hot teas.

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After living in Maui, Hot Te's husband and wife duo moved back to San Diego and created this sauce with ingredients inspired by a bartending stint.

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It's a tropical remix of the island's beloved passion fruit orange guava juice, but with a fiery twist featuring scorpion and ghost peppers.

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Tasty sauce, beautiful bottle, not to be played with.

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All right, moving on to number eight.

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And I have a fun fact for you.

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Okay, so the longest career in sports history is Gordy How, who played 32 seasons of professional hockey. to Bomb Beyond Insanity.

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I know you'll be thrilled to hear this.

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You're right on his tail.

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This now marks the 27th straight season that bomb beyond Insanity has reigned Terror in the number eight spot. Gordy, watch your back.

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All right, bridging this firewalk from Domb to the last dab.

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Karma Sauce is funking yellow.

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A super hot that highlights the yellow maruga scorpion.

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Blended with fatali peppers, lime juice, sugar, and spices.

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It's a citrusy flamethrower that's great for kicking up wing night or for large batch cooking like chili or gumbo.

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And now without further ado, I want to introduce you to a bottle that will completely change hot sauce history as we know it. This is it.

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The final boss of all last dab final bosses.

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Say hello to Thermageddon.

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Created in partnership with Smok and Ed Curry.

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The last dab Thermageddon is officially the hottest last dab ever created.

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Forged in fire from the four hottest peppers on earth.

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Pepper X, Apollo, Carolina Reaper, and Scorpion. It's not just a mash.

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It is a catastrophic medium of capsation.

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Each bottle is packed with fresh pepper mash, pepper powders, and a pure pepper oil for a slow burning, soul searing, full body singe.

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Thermageddon is not just a sauce, it's a reckoning. Dab if you dare.

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And there you have it, your latest fall winter collection of runway models which will be serving up nothing but spice all season long.

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And you know the drill by now.

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If you're seeing this, that means that the season 28 premiere of Hot Ones will be next week. That's right.

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Next week, we're going to be bringing you white whales that we've caught.

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We're going to be bringing you curveballs.

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Maybe even some Hot Ones legends will be returning.

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But you'll find out every Thursday for the next three months at 11:00 a. m.

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Should we give him a sneak peek?

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Colin, should we give him a sneak peek?

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Let's give him a sneak peek. Colin, roll the tape. How's the hair shot? >> Actually stunning.

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I wish like I look at you with such jealousy across the table right now.

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>> Cuz if I get real sweaty, then the lace is going to start to come up and the whole thing the whole thing will just come off and then we'll be twins. Okay.

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So, let's pump it on the spice.