Emily Blunt Is Up to the Challenge While Eating Spicy Wings | Hot Ones

0:00

I truly lost way too much sleep over this.

0:03

[laughter] She says choking.

0:13

>> Hey, what's going on everybody for First We Feast?

0:15

I'm Sean Evans and you're watching Hot Ones.

0:16

It's the show with hot questions and even hotter wings.

0:18

And today we're joined by Emily Blunt.

0:20

She's a Golden Globe award-winning actor and true to form on quite the run this year with the recent release of The Devil Wears Prada 2 and now you can catch her in Steven Spielberg's latest sci-fi film Disclosure Day, which is set to release in theaters on June 12th.

0:31

[music] Emily Blunt, welcome to the show. >> Thank you so much. Very sleepless night.

0:37

>> You're nervous coming into this.

0:39

>> My heart's like pounding.

0:41

>> How would you describe your relationship with spicy food?

0:44

>> Well, [music] I mean in England you grow up eating a lot of curries or a casa as we say on the streets. But um I don't know.

0:52

I feel like I don't want to foam the runway that I'm going to be good at this. Like what if I tank?

1:13

>> [music] >> Are yours all like mine or yours? >> Exactly the same.

1:23

If you wanted to switch paddles, I'd be down. >> Okay.

1:27

>> [music] >> That was too big. Okay. Nice.

1:40

That's what Shishido said. [music] Oh, that's good.

1:43

>> There's a scene in the movie where your character, a meteorologist on live television, has this almost jarring kind of vocal transformation and speaking in clicks and tongues.

1:52

How do you even approach a scene like that as an actress?

1:56

That seems like such a singular sequence.

1:59

>> It was and even kind of leading up to that moment where she starts [music] speaking in this um non-human language.

2:06

Um it it's a 4-minute oner that we shot that leads up to that moment where she's gradually sort of disintegrating.

2:16

And um did you hear that throat gurgle? >> [laughter] >> I did.

2:19

I think the boom will catch that. >> F was that?

2:23

Is that like panic or is it >> It almost was like the scene.

2:25

>> that's what Shishido said.

2:25

That is what Shishido said, guys.

2:27

It's exactly [laughter] what she said.

2:31

Um I I actually could have used this on the set of Disclosure Day.

2:34

That would have That was a perfect alien language.

2:37

[laughter] Um You know, there's various ways you could do it.

2:41

You could go the AI route, which I'm a bit >> [music] >> terrified of.

2:45

I thought I could make some real really strange sounds as you've all just seen.

2:50

Um so I said, "Maybe I could come in and we'll just do a range of weird sounds."

2:56

[music] And it's what we did.

2:57

And I did sort of the clicking sounds.

2:59

I did sort of humming sounds, consonant sounds, breathing strange sounds.

3:05

And >> [music] >> and what we did was we put a mic one microphone here and one here.

3:12

And so it [music] kind of captures it in a really weird way and then the sound designer went away and created that weird sound. >> It's like eggplant. Okay.

3:27

>> What if my throat gargles get increasingly worse and people think I am actually an alien?

3:32

>> Well, you talk about the imprints of a film, you know, like that's you leaving an imprint on the episode, you know.

3:38

>> [laughter] >> It'll last forever.

3:40

You remember You remembered for all time. >> Yeah.

3:44

So >> Maybe I'll have just a swig cuz I'm I've [music] heard if you do water, it kind of spreads it around.

3:50

>> Well, thanks for bringing the chocolate shakes in today. >> Wow, that's thick.

3:52

It's like a McDonald's one. >> Mhm.

3:57

That's a good shake, though. >> That's amazing.

4:01

>> [laughter] >> That's maybe like the best chocolate shake I've ever had in my life. >> get that?

4:05

>> [laughter] >> It's fantastic. Okay, I'm good. That helps. >> It does. >> That helped.

4:10

>> Just keep it at the ready. >> Okay.

4:12

>> So, when we had Cate Blanchett on the show, she talked about feeling regret on the final day of filming. >> that hit and yeah. >> Let me know. Let me know.

4:19

She talked about feeling regret on the final day of a film shoot [music] cuz it's then when she feels like she finally understands the character.

4:26

Does that at all ring true to you?

4:28

And if so, is there a role from your career that you sometimes wish you could revisit with fresh eyes?

4:35

>> I have been known to like 2 months after I wrap a movie.

4:39

If I'm like driving the kids somewhere, I'll suddenly go, "That's how you should [music] have played it."

4:43

Like I'll just have this memory of a line that I didn't feel was right and it's hard because you know, when you're doing a film, I mean, some people like to watch playback.

4:53

I don't really watch anything while I'm filming.

4:55

So, >> [music] >> you're seeing it from the inside out.

4:59

And then when you first see it back at yourself, I tend to kind of pick myself apart a little bit.

5:04

So, maybe that's when I'm filled with a bit of regret.

5:07

[music] But, I think that's okay.

5:11

Like that's sort of how you self-correct and how you learn.

5:15

I'm trying to think of parts I played where I'm like, "You really [ __ ] the bed on that one." Look at me.

5:20

I'm being like, "All my performances have been great."

5:22

[laughter] No, I'm sure there's stuff.

5:25

I wouldn't say as a whole, but there's moments and scenes that [music] I'm just like someone should have put a choke chain on me or something, you know?

5:33

I could have pulled that in a bit.

5:41

Now, I like Sriracha, but this one >> Mhm. >> Skeptical going in.

5:51

>> Weirdly, that one's better than the hot bhut jolokia. >> [laughter] >> Okay.

5:59

And maybe cuz I'm kind of used to sriracha.

6:01

[music] >> Every pepper is going to affect you differently.

6:03

And in fact, you know, the next person down the line differently.

6:06

You know, you might have [snorts] >> Which one affects you, Shonda?

6:09

>> [laughter] >> All of them.

6:10

Like I I've kind of, you know, become familiar with these tastes just like you with sriracha.

6:13

Like I'm familiar with the uncomfortable and therefore more comfortable in the uncomfortable.

6:18

But I feel like >> Grills that he will make you do some terrible things.

6:23

>> I feel it all the same though. I feel it all the same.

6:26

So quotes like, "I'm just one stomach flu away from my goal weight."

6:28

have become all-time >> [laughter] >> all-time movie quotes.

6:32

Do you think it's harder to make a quotable [music] movie script these days?

6:36

You know, it's like lines from Zoolander or Anchorman or The Devil Wears Prada that used to be baked right into the lexicon. >> [music] >> Yes.

6:43

Um, but I also think those quotes sort of amplify with time.

6:48

I think when The Devil Wears Prada first came out, I think people thought it was really funny.

6:53

I think it was over time that it built this sort of meteoric following.

6:59

I think Aline Brosh McKenna writes incredibly meme-able Is it gif-able or gif-able? I never know.

7:06

>> I would say gif-able, but I think it is actually technically gif-able. >> Perfect.

7:09

We've covered all [laughter] grounds.

7:13

>> Not to encourage this kind of behavior, but do you have an all-time favorite line of yours to get quoted back at you by fans in the wild?

7:20

>> Definitely And the one I'm happy people quote to me is because [music] it was it was a line that I improvised is where I went, "Yeah, I'm hearing this and I want to hear this." >> this.

7:29

>> And that >> [music] >> is done to me quite a lot and um and I like that. Black-Eyed Susan.

7:42

I wonder who um who she is. >> Legend. >> [laughter] >> Mhm.

7:50

It's got kind of a fur on it. >> Mhm. >> Which I'm not loving.

7:56

Yeah, that's got a little um little sting on it afterwards, but that's fine.

8:00

[music] >> Nothing to it. >> nice.

8:03

>> What's the most Tom Cruise thing you saw Tom Cruise do on the set of Edge of Tomorrow?

8:08

>> [laughter] >> We were doing a scene where we were in a drop ship [music] um and we're in those massive armored suits.

8:15

And when you're surrounded by Tom Cruise's enthusiasm, it kind of bleeds into you and you feel like [music] you can't let him down by complaining about anything.

8:25

It's a very powerful force coming off him.

8:28

But we were in this drop ship [music] and I'd kind of had it.

8:29

It was very hot in there.

8:32

My suit weighed 80 lb and I'm in a harness being lifted up so the entire weight of my body and 85 lb is on my nether regions [music] and I'm not feeling great about it, wondering if I'll be able to have children one day.

8:50

And we're swinging there and I just and I could see Tom the enthusiasm was starting to unravel a little bit.

8:56

So I knew I had an in, you know? [music] >> Mhm.

9:00

>> And he was getting a bit frustrated with how long things were taking >> [music] >> to shoot and yelling, "Please roll."

9:08

And I just looked at him and I went, >> [snorts] >> "This [ __ ] sucks."

9:12

And he looked at me and he went, >> [snorts] >> "It's a challenge."

9:19

>> [laughter] >> I'm just looking [music] at the ominous de balm. Mhm.

9:35

You know what's strange about it? >> Tell me.

9:37

>> It says like it's got all these peppers on it, but it doesn't really specify whether it is mild or hot. >> Yeah, you're right.

9:44

It's kind of it's a mystery box.

9:48

Right in the mean of what we have planned for you today. Does it feel like it?

9:51

You know, I feel like you've >> Yeah, that one just got me a little hot under the collar.

9:56

>> And that's what we look for in a number five. >> Yeah. >> [laughter] >> Great. >> what we look for. >> Perfect.

10:03

>> From having a bus driving at you at full speed for a quiet place to it's the walls closing in caving in on you in Sicario, what's the most genuinely frightened you've ever been while shooting an action sequence?

10:14

>> I mean, the bus was extraordinary, but I knew that stunt had been rehearsed for 2 weeks, [music] and I knew that there were many get-outs.

10:21

Like if the bus was going to be too close, it could careen off.

10:24

I knew there allowances there.

10:26

The most scared I was was doing [music] that arrival in Mary Poppins from up in the clouds. I was terrified.

10:34

I did three takes before my tolerance snapped, and I was done.

10:39

And Rob Marshall, [music] the director, is so he kind of lures you into this false sense of security, and he plays music really, really loud, and it's really sweeping and and extraordinary coming out of the speakers, and he goes, "Okay, so you're going to be way up there, and then you're going to come down, you're going to walk straight into your close-up."

10:56

And it just he sells it sells you on it.

10:58

You're like, "Oh my god, this sounds amazing."

11:00

And then you get up there, and you go 25 ft, 30 ft, 40 [music] ft, 60 ft, and I was like, And the only thing you have you just hope the wires [music] are holding you.

11:12

>> [laughter] >> A lot of trust, yeah. A lot of trust, yeah.

11:14

>> a lot of trust that you need, and and I felt like everything looked tiny.

11:21

And if I looked [music] out, I was higher than the trees.

11:23

If I looked down, Lin-Manuel Miranda was that big.

11:25

And so I just ended up hanging there waiting for for to call action like that.

11:32

Like looking up at the sky where I had no point of reference, but that was the most scared I've been. Tropical amarillo Mhm.

11:45

Oh, it's got it's got banana. I just saw that. >> Too late. >> [music] >> Too late. Mhm, it's sweet. >> Mhm. Mhm. >> Okay.

11:56

>> Directors have cemented their place in the imagination of movie fans, but I feel like cinematography is more of like an insider's craft.

12:01

What kind of role or how would you quantify the importance of a DP like Roger Deakins in the way that they transform a film?

12:10

>> Just [music] try not to burp as you as I talk about the great Roger Deakins because [laughter] that wouldn't be great.

12:15

I'm just going to do one of these. >> Yeah. >> Okay.

12:21

I think when [music] Deakins was working on Sicario, it was such a pleasure watching him work.

12:25

I mean, when he lights, it's like you're at church. Like don't make a peep.

12:31

Just shooting something playing I just don't know if it's terribly interesting for an audience.

12:38

They won't know why they're not interested if [music] you're not don't know enough about how a movie's shot.

12:42

But they'll just feel something else watching a Steven Spielberg movie or watching a Sicario and how Roger used the cameras like this kind of prowling um claustrophobic sort of [music] observer.

12:55

And then you feel my character's panic and you feel her claustrophobia and you feel her entrapment [music] in this situation she's in.

13:04

So, I think it's hugely important.

13:12

Feel like my upper lip is sweating a little bit. >> Oh, sweet. >> At first. >> Mhm. Yep.

13:27

Kind of tastes a duck pancake.

13:27

Like a hoisin duck pancake.

13:33

And then it comes for a little kick.

13:35

>> And has a build on it. But you're built for it. You like it. >> I like that one.

13:42

>> Did you imagine seven wings in?

13:44

>> I I truly lost way too much sleep over this.

13:48

>> [laughter] >> She says choking.

13:52

I saw Halle Berry just plowed her way through that.

13:55

>> She has been the best.

13:56

>> You know, I think once a season there's someone who comes in here and is completely unaffected and kind of walks me like a dog on my own show.

14:02

I think that happens about once a season.

14:03

But you've really you've been in rhythm. >> I'm flowing.

14:09

>> I feel like you're flowing. >> Okay.

14:11

>> Now, I don't want to get too far out ahead of it because this next wing you knew about it before.

14:15

You know, you called out the bottom. >> Yeah.

14:18

>> Which means someone's given you some context.

14:21

>> So too many people have given me context.

14:24

>> You did Did you you reached out for advice?

14:26

>> Yeah, I asked Matt Damon and he said the first seven you'll be fine and then it's over.

14:31

>> [laughter] >> And then he was sick. He puked. So that doesn't help.

14:34

Should I coat my mouth with something?

14:36

>> Yeah, it's worth a try, I guess.

14:38

>> does not come out fast enough.

14:38

That this this is so thick. Mhm. Mhm. Okay, I'm very scared.

14:50

>> [laughter] >> I've seen people just faint with this.

15:01

That was a really wussy bite, but oh wow. Oh, man. Ooh, [ __ ] me. >> Yeah, all right. >> That's real. >> Jacket coming off. [laughter] Yeah.

15:20

>> That's too big of a jump. It doesn't seem right.

15:24

>> Yeah, like wing lip lash. >> That's wing lip lash.

15:29

>> [sighs] [snorts] >> But you're But you're just pretending. You're fine. >> I'm not. >> you are.

15:34

You're trying to be really [laughter] sympathetic. >> I'm really not.

15:40

Every time, you know, this one always hits. >> Good lord. >> I know. I know.

15:45

Actually, I will hit this milkshake one time.

15:48

>> That feels like it's all shades of wrong, that one.

15:49

It doesn't even It just tastes of chemicals. >> I know. >> I'm sweating.

15:58

[laughter] >> No, you're good. You're good.

15:59

We call it a wing eight glow on this show. >> Yeah? >> But you look great. >> Is that what it is?

16:06

>> And [laughter] you're doing great. You're doing great. >> Oh my lord.

16:09

>> As a self-described freak for cooking shows, which food show do you think you've spent the most hours of your life actually watching?

16:15

Like, is Great British Bake Off number one or there Food Network classics that hold a special place in your heart? >> this question.

16:22

You're literally in pain.

16:25

>> I know, but it's the least I can do because then I'm just passing the ball over to you to answer it in the same exact situation. >> your tongue down?

16:32

>> I tried a little milkshake.

16:35

Nominal effect, but slight improvement. >> Okay. Mhm.

16:45

The Great British Bake Off >> [laughter] >> is my favorite cooking show, bar none.

16:52

It makes me feel very nostalgic about England.

16:56

I feel very [snorts and music] happy when I watch it.

16:58

>> [laughter] >> I like the irreverence.

17:01

I like the sense of humor. Love cake. Um wow. This doesn't quit, also.

17:09

>> but actually anything kind of builds, you know?

17:11

Like, it's probably worse than when you first took the bite at this point. be >> than that.

17:16

>> So, this is me being honest cuz I'm a chicken wing talk show host, but one of great integrity. >> I'm all right, Beorn. I'm good. I'm good.

17:22

>> After this one, >> Yeah.

17:24

>> nothing is as bad, okay, going forward.

17:27

You know, like and I actually think that it makes the next two a little bit easier cuz it sort of scorches the earth >> Yeah.

17:32

>> and burns its own path, and then you have less friction from here, all right?

17:37

>> Shaquille O'Neal's reaction to that >> [laughter] >> is one of my favorite things I've ever watched in my life. >> to Kansas.

17:41

Like >> Yeah, he apologized.

17:43

>> [laughter] >> Kansas apologized. It was so good.

17:44

I I watched it five times in a row.

17:47

It [laughter] was so wonderful.

17:50

>> Or that face, the >> Oh. It was great.

17:55

So, yes, I do love that show.

17:55

I also love Ina Garten Barefoot Contessa.

18:00

>> Yeah, and you've been on that show.

18:00

And you even like you crashed her website with your family's roasted potato recipe.

18:07

>> really I really have to clear up this um rumor that I invented these [music] roast potatoes.

18:12

They have been named Emily's roast potatoes.

18:15

>> [snorts] >> As I burp, um they really aren't mine.

18:19

This is like a classic English thing [music] that everyone cooks every single Sunday.

18:25

But I don't know if America has quite um got on board with this tradition, so I think >> [laughter] >> That was like a novel thing that you invented, yeah.

18:35

>> my British friends are like, "You didn't invent those potatoes."

18:36

I was like, "I know, but if Ina Garten wants to call them Emily's roast potatoes, I'm absolutely delighted."

18:49

Why do you not finish with the bomb?

18:51

>> Well, you know, you're in film, right? >> Mhm.

18:55

>> We like to have an arc. >> Yeah. >> You know what I mean?

18:57

Like if you were just ratcheting tension, ratcheting tension, and then rolled credits.

19:01

>> it's too much of a crescendo. It's boring. >> Exactly.

19:04

>> We like to do non-linear storytelling. >> Right, exactly.

19:06

Same with us on holidays, exactly. >> of food.

19:11

>> That's coming from you.

19:11

They can't TAKE THAT AWAY FROM ME. >> Chris Nolan.

19:13

[laughter] I'll take that. I'll take that.

19:18

>> [laughter] >> All right. Here we go. I'm almost there. >> You're almost there.

19:22

This next one is called triple X salsa vibes.

19:36

>> That one got right in my teeth. Mhm. Mhm. Okay.

19:41

>> Not fun, but remember the last one. >> Mhm.

19:44

>> I think a little bit easier.

19:46

>> Ooh, I do not [music] like how that tastes.

19:48

>> [laughter] >> Ooh, that does not have a good vibe.

19:52

>> You've named Jaws, Lawrence of Arabia, Gone with the Wind, and Romancing the Stone amongst your favorites.

19:56

Which film do you think you've recommended [music] most in your life and why is it important for you to share the gospel?

20:04

>> I can't believe I left off Dirty Dancing and Pretty Woman.

20:07

>> [snorts] >> I think I was trying to sound really cinematically learned when I [laughter] gave that list.

20:11

Jaws is still my favorite movie.

20:13

I have recommended that a lot.

20:15

I think a lot of people watched it, a lot of people I know watched it when they were kids.

20:18

I think if you watch it as an adult, [music] it takes on a whole different form of storytelling and the humanity of fear and these three men confined in a boat and what their fear really means and how they relate to each other, [music] I think.

20:33

And it's about outsiders.

20:33

It's about people not belonging.

20:37

And there's so many beautiful themes that there are in all of Steven's that [music] it's high-stakes action and it's you know, and it's it's it's it's big-scale storytelling, but I think he has this emotional grounding running through all of it and this humanity.

20:51

So, Jaws would be [music] it for me.

20:55

>> You know how I struggled to get that question out, you know?

20:59

And then I hand the ball over to you.

21:00

Look how eloquent you are.

21:00

You're just talking about [laughter] Jaws. Nine wings in.

21:07

>> And it's Wait, what do you do with this one? You add more? Why are you shaking it?

21:12

>> [laughter] >> Oh lord. Okay. Oh, [ __ ] me. All right. Here we go.

21:26

Like how much like that much? [music] >> Textbook. Textbook. >> Mhm.

21:33

Let's take a nice big bite.

21:36

That'll come back to haunt me. Okay.

21:43

I don't like how that one tastes either.

21:44

It's like the hotter they get, the more chemically they taste. >> Yeah. >> What is that? It tastes like minerals.

21:50

>> [laughter] >> But it tastes like a rock.

21:54

>> And a very spicy rock. Yeah, yeah. >> Yeah. >> A lava rock.

21:58

>> Like the bomb was the peppery one. >> Mhm. Right.

22:03

>> Okay, it's afterwards, isn't it?

22:04

>> Wait, remember they build. They build a little bit.

22:07

But the good news is the wings of death are behind us.

22:09

You've conquered the hot ones gauntlet.

22:13

Impressive in its own right.

22:13

But even more impressive is that you're consistently you've consistently [music] chosen films that become timeless classics across genres.

22:21

So I'm curious on this particular day with a million Scoville coursing through you, do you have like an Emily Blunt Mount [music] Rushmore of projects?

22:31

Like if your career is held up by four load bearing pillars?

22:37

>> Oh, I got to pick my favorite kids.

22:39

>> This could change tomorrow.

22:39

[music] You have to you know, you're hypnotized by spice.

22:43

>> already changed my list to Dirty Dancing and Pretty Woman. So I can change this. >> fluid. It's fluid. >> That's fluid.

22:51

>> [laughter] >> I'm going to be fluid. Wow. Okay. Mhm. Mhm. Mhm. Sicario. Oh god. Oppenheimer. A Quiet Place.

23:08

[music] Part 1, 2, and almost 3. I don't like that. >> I know. I know.

23:16

But I >> And um probably The Devil [music] Wears Prada. >> There we go.

23:22

>> [laughter] >> I got to say that in stone.

23:25

>> And look at you, Emily Blunt, taking on the wings of death, living to tell the tale, and now there's nothing left to do but roll out the red carpet for you.

23:32

>> [music] >> This camera, this camera, this camera, let the people know what you have going on in your life.

23:36

>> Do I Do you want me to do it to the camera?

23:38

>> Whatever you feel good >> Oh, okay.

23:41

I mean, I've got Steven Spielberg's movie coming out soon, June 12th. >> You You nailed it. Nailed it.

23:50

>> Um and then I'm [music] shooting A Quiet Place Part 3 with my husband.

23:57

>> [laughter] [applause] >> Thank you, guys. Oh lord. I love your questions.

24:08

[music] So, where are you going?

24:11

You going away for 2 weeks?

24:13

>> I >> They said you were off somewhere.

24:15

>> I'm going I'm some I'm going back to my college.

24:17

I'm doing the graduation speech this week. >> really? And you're scared?

24:21

>> A little bit, actually.

24:21

I've never done anything like I've never done like a commencement before, but >> No.

24:26

>> And it's like a big big 10 schools, it'll be like 60,000 people, you know? >> Wow.

24:30

>> [laughter] >> Gas me up. Gas me up.

24:31

I Yeah, yeah, yeah, yeah, THAT'S WHAT I'M TALKING ABOUT.

24:34

THAT'S WHAT I'M TALKING ABOUT.

24:35

>> I SHOULD TOM CRUISE YOU. It's a challenge.

24:36

[laughter and clears throat] >> Yeah, that's right. >> You got this.

24:40

>> [snorts] >> People think Hot Ones is chaos, but this table runs on precision. Every bottle has a job.

24:50

And right now Los Calientes Verde is missing.

24:56

Bill We have a situation. >> Relax, Sean.

25:00

Hot Ones hot sauces are available in over 10,000 grocery stores nationwide. I have an extra for you. >> Thanks so much, Bill. Crisis averted. Now, let's roll.

25:11

>> Find Hot Ones hot sauces at major retailers and grocery stores near you.