The best cooks know cooking a meal is all about having a plan (and a back-up plan if things go south); get the cooking out of the way, and then you can enjoy your family and friends -- the most important part. But now try doing it for thousands. How can one company be the de facto sous chef for so many? Turns out there's a lot of data science behind it, in everything from procurement to forecasts to logistics: what to cook, what people will like, what ingredients are required, what to produce at scale. In this segment of the a16z Podcast, Gobble's Ooshma Garg suggests that every modern food company is really a tech company (or should be). Is there a science to taste?
YC Partner Adora Cheung - https://twitter.com/nolimits - talks to Gobble (YC W14) founder and CEO Ooshma Garg - https://twitter.com/ooshma You can find additional content here: https://www.startupschool.org/videos/54 Learn more at https://www.startupschool.org/
Ooshma Garg, the founder and CEO of meal delivery company Gobble, speaks about the highs and lows of building her company at the Y Combinator 2016 Female Founders Conference in San Francisco, CA
Starting out as a solo founder herself, Ooshma Garg, founder and CEO of Gobble, shares her advice for those starting a company without a cofounder. Join the community and learn from experts and YC partners. Sign up now for this year's course at https://startupschool.org. Looking for a co-founder? Try YC's new co-founder matching platform: https://www.ycombinator.com/cofounder-matching